Arroyabe Mussels in Escabeche (115g)

Harvested from the cool, nutrient-rich waters of Galicia and prepared by Arroyabe in the Basque fishing town of Bermeo, these mussels are a true Spanish staple. Plump, tender and carefully hand-selected, each mussel is packed by hand and preserved in a traditional escabeche marinade, a balanced blend of vinegar, paprika and olive oil that enhances their natural flavour without overpowering it. Expect a gentle warmth, a bright acidity, and a clean, ocean-fresh finish. Perfect served simply with good bread, as part of a tapas spread, or straight from the tin. A proper taste of the Spanish coast.