Fresh Monkfish Tails, Skinned (2 x 140g-170g)

Monkfish is often described as ‘poor man’s lobster’ due its firmness and meaty like texture, which is why it appears so frequently on British restaurant menus. Due to its thickness, our monkfish tails work incredibly well with sauces and marinades, and are ideally suited for fish curries, or even accompanied with pork and chorizo in a hearty fish stew. We love to do ours simply grilled with a light lemon sauce or beurre blanc, and a sprinkling of fresh parsley. We have ensured that our fresh fish is sustainable and responsibly caught by a trusted group of local fishermen who are based along the coast of Dorset, Devon and Cornwall, run small day-boats and fish in the proper way. With the effects of overfishing impacting our seas, we believe that we should only eat fish that has been responsibly caught from fishing grounds that provide a sustainable marine environment. Which is why we do not buy any fish that has been beam trawled in order to ensure the seabed is protected. Our fresh fish is rated as sustainable in line with the Marine Conservation Society’s Good Fish Guide, meaning that you can be assured that when you buy fresh fish online for delivery to your home, it’s from locations where stock is plentiful and caught using responsible, ethical fishing methods.