Coorg Vinegar | Kaachipuli (100 ml)

Authentic Coorg Vinegar – Traditional Kaachipuli Experience the rich heritage of Coorg cuisine with Kaachipuli, also known as Coorg Vinegar. This dark, tangy souring agent is made from the juice of ripe Garcinia gummi-gutta (Malabar Tamarind), carefully reduced to create a concentrated flavor essential in Coorg-style pork curry (Pandi Curry) and other meat and seafood dishes. What Is Kaachipuli or Kachampuli Vinegar? Kaachipuli, also called Kachampuli or Dark Coorg Vinegar, is a naturally fermented extract of Garcinia gummi-gutta, a fruit native to the Western Ghats. This deep brown vinegar is known for its intensely sour taste, natural preservation, and long shelf life, making it a key ingredient in traditional South Indian cooking, especially in Kodagu. Why Choose Coorg Vinegar? Authentic Sourcing – Made from Garcinia gummi-gutta harvested in the Western Ghats around Coorg Traditional Preparation – Reduced and fermented using age-old methods No Additives or Preservatives – 100% natural and pure Long Shelf Life – Naturally preserved through reduction Concentrated – A little goes a long way Traditional Uses of Kaachipuli in Coorgi Recipes Coorg Vinegar is essential in: Pandi Curry (Coorg-style pork curry) Chicken and mutton fry preparations Fish and seafood masalas Spicy pickles and chutneys Vegetarian stir-fries and curries Storage & Shelf Life Store in a cool, dry place, away from sunlight No refrigeration required Has an extended shelf life due to natural fermentation and concentration